After a few weeks of visiting friends and family, plus getting my driver’s side slide fixed, I am happy to be back on the road, heading west. Tonight, I am in southern Illinois, but will be crossing the Mississippi at St, Louis, MO, tomorrow.
Normally, I try
to drive about 200 miles per day, with maybe 250 being a maximum because it is
tiring. Driving a big motorhome is not
necessarily difficult, but you have to pay more attention while you are driving
and keep your hands on the steering wheel because your vehicle is tall and a
lot more sensitive to wind and road conditions.
Mostly, I stick to the far right lane and follow the big trucks, but those
big trucks also often pass me. And when
they do, the air that they push ahead of them, hits my vehicle and pushes it
over a little.
I once had the
exciting experience of driving over the top of a hill in the New Mexico desert
on I-10 and finding myself suddenly pushed over about five feet into the lane
next to me by a sudden gust of wind. Luckily, there was no traffic around me.
I am also
driving a lot of mass—15,000 pounds of it, to be specific. I have good brakes, but stopping fast is just
something I cannot do as easily as you can do in a small car. And the last thing I want to do is drive my
entire home and all of my belongings off the highway and possibly roll it. And
actually, motorhomes really never roll.
They fall on their sides and the thin walls and ceiling just collapse
into little pieces.
So, the thing
that makes driving a measly 200 miles tiring is the fact that you have to pay
attention and concentrate as you drive.
And I am not alone. Very few motorhomers drive much farther in a day than I do. The people who post on blogs and the ones I
have talked to pretty much stick to 60-65 MPH and about 200 miles per day. It helps that a lot of us are retired and not
in a hurry to get somewhere.
There is
another aspect of driving a motorhome that many people don’t think about until
they experience it. Visualize your
refrigerator with all your food in jars, bottles, and plastic wrap. Then visualize that refrigerator traveling at
60 MPH over chuckholes and swaying as you go around a sharp corner or into a
parking lot. Imagine it hopping up a few inches as you hit that bump as you go
over those railroad tracks. Things in
that refrigerator and kitchen cabinets jump, fly, slide, hop, bump, and move
around no matter how carefully they are packed away.
So it is always
exciting when you open a door or drawer to see exactly what will leap out at
you.
There ought to
be a voice like the one you get on airplanes reminding you that things in the
overhead bins will shift during travel. A
friend of mine once said that the only reason for having a rear-view mirror in
a motorhome is so you can look back and watch stuff fall on the floor and leap
out of cabinets.
The highways in
Ohio and Indiana were especially rough yesterday. I kept hitting chuckholes and swearing that
there must be something wrong with my shock absorbers. (Getting something like a shock absorber
fixed is a story for another day, but I am going to get them checked in Phoenix
this next winter at the only Ford dealer I know of that can handle such a
request.)
So, my point is
that after a long day of driving, I had to reorganize two of my kitchen
cabinets last night. In addition, a
piece of dark brown plastic trim fell onto the floor from something in the
middle of my drive yesterday. I have
looked all over and determined that it probably belongs under the microwave
door somehow. I tried to stick it back,
but of course it won’t fit. So I have
this extra piece of motorhome that I don’t know what to do with. It will ride on the back dinette until I
figure this out.
Hopefully, tomorrow
I will have something to write about that does not involve stuff not staying
put.
So true - could not have put it better.Over the years we learn lessons the hard way. NEVER put a heavy six pack of cola in a top cupboard. When it falls out, going around that sharp unexpected curve, all the cans split!
ReplyDeleteSounds like a real mess! I keep my sugar handy in one of those restaurant things where it pours out of a spout. It has always ridden in an upper cupboard where I keep paper plates and bowls. Well, of course a couple of weeks ago it fell out and spilled all over everything--took a lot of cleaning up. Now I have put it so it sits in a square plastic dish, but I think I really need to get some other kind of container. Most of my sugar and flour are in plastic canisters with lids that lock shut, but this was just for quickly pouring into ice tea.
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